1 – 7 April are the dates of this year’s Great British Beef Week. The week aims to champion quality home-produced beef as part of a balanced, healthy global-diet.
British-farmed beef is good for the environment with 47% of the UK’s many breeds of beef cattle managed on our mountains, moorlands, marshlands and wetland meadows, which increases the absorption of carbon from the atmosphere. Beef is also a nutritionally valuable part of a balanced diet, being naturally rich in protein, iron and eight vitamins and minerals which contribute towards good health and wellbeing. To explore some new beef recipes visit Simply Beef and Lamb
White Park beef is lean, tasty, well marbled and cooks beautifully. To view some of the outlets which sell White Park beef please visit our White Park beef page.
There will be many beef-themed events taking place during the week which will raise money for the farming charity, RABI.